COOKING CLASS SCHEDULE
Registration required. Call 801-866-1111 or email firstname.lastname@example.org to reserve your spot today. Please RSVP at least 1 week in advance.
Look beneath class descriptions for further information on: Registration, Cancellation, Private Classes (events) and Class Assistants.
Our classes are for students of all skill and experience levels. Whether you consider yourself a culinary wizard or you've just mastered boiling water, we've got a class that's right for you. We strive to give our students the confidence and freedom to expand their creativity in the kitchen. Share your feedback and let me know how we can do things better. We can be reached at 801-866-1111 or by email at email@example.com .
Looking forward to cooking with you soon!
You can register for classes via email at firstname.lastname@example.org, in person, or by phone at 801-866-1111. All classes require advance registration and registration must be accompanied by payment in full. We accept Visa, MasterCard, Discover, American Express, Cash and Checks. Adult classes are open to those 14 and older.
Please contact For Your Kitchen as soon as possible if you are not able to attend a class.
One week prior to the class you may receive a full refund or transfer your registration to another class.
Cancellations less than 48 hours prior to the class and no-shows will be charged the full class price.
Classes may be transferred to another person. Please call to inform us of this change prior to the day of the class.
For Your Kitchen reserves the right to cancel a class at anytime. You may choose to receive a full refund or transfer to another class if we cancel a class.
Please arrive a few minutes early to check in at the front register. Classes generally run 2 hours in length and include menu recipes and generous samples of the food prepared.
All students receive a 10% discount off all store items (not including electrical appliances) the day of the class.
Demonstration classes accommodate 25-40 students. In a demonstration class the instructor will present recipe preparation and techniques to the students. These classes may include limited class participation.
Hands-on classes accommodate 10-25 students. Students will take part in recipe preparation. For your safety please bring an apron and wear flat, closed-toe shoes in our hands-on classes.
Volunteer class assistant responsibilities may include: class set up and breakdown, serving and clearing dishes for attendees, dishwashing, food preparation, and instructor assistance. The average shift is 4 hours in length and may begin prior to class start time.
Being an assistant requires hard work and time but it's an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots; and have fun! Additional advantages of volunteering as a class assistant include: 1 free class after assisting in 3 classes and a 10% discount off all store items (not including electrical appliances) the day of the class.
If you are interested in becoming a volunteer class assistant please contact us at 801-866-1111 or email email@example.com .
Private Cooking Classes
Trying to think of a unique event for your friends, team, or co-workers? Looking for a new idea for that special birthday, shower or other celebratory occasion? Call 801-866-1111 or email firstname.lastname@example.org to book your private class today.
For an evening or afternoon our facilities and chefs are devoted exclusively to making your event special and memorable. Plan ahead and impress them all!
772 E. 700 S. Clearfield, UT 84015 (We're just 3 blocks west of I-15 Exit 334)
Phone: (801)866-1111 ~ Fax: (801)866-1003