Pressure Cookers – What's the big deal any way?
Pressure cooking is very fast (30-80% less cook time), less expensive to use (less energy usage), far less heat generated (great for summer), retains nutrients & flavors! Highlighted below are various benefits.
- Fast – Cooking with pressure cookers takes an average of 1/3 the cooking time of conventional cooking methods.
- Cooler – Great for cooking in the summer! Because pressure cookers contain the heat inside the pan they require less heat and less time to cook, these to factors lead to far less heat being generated than other ways of cooking!
- Ecological – Save 70% of energy normally consumed during cooking. Pressure cookers pay for themselves over time in energy savings alone.
- Healthy – Pressure Cookers redefines the term "fast food." Cook high-fiber, low-fat foods in record time. Preserve vitamins and essential nutrients.